Optimize staff allocation with Time Prism for the food and beverage industry!
Start small, visualize and improve on-site work!
In the food service industry, there is a demand for efficient store operations with limited staff amidst rising labor costs. In particular, staffing arrangements that can handle peak time congestion are a crucial issue directly linked to customer satisfaction and sales. If staffing is not appropriate, customers may have to wait, leading to potential lost opportunities. The Time Prism Subscription version provides data to consider optimal staffing arrangements by visualizing differences in work time and actions. It is an improvement and analysis tool that can be used effortlessly, from education and skill transfer to work improvement! 【Usage Scenarios】 - Analysis of cooking time in the kitchen - Analysis of serving and customer service time in the dining area - Optimization of staffing arrangements 【Effects of Implementation】 - Reduction of wait times during peak hours - Optimization of labor costs - Improvement of customer satisfaction
- Company：日本生工技研
- Price：Other
